Pay attention to me. Do not stop trying this Chicken and corn dumplings recipe for the whole family, which you will love and, above all, that it will make you look great with everyone who tries it for its delicious flavor and surprising texture.
The grace that these dumplings have that we are going to cook without fats in the oven is that inside they look like croquettes and as you will see below they are prepared without any difficulty. I am sure that they will be a success in your homes, as they have been in mine.
Ingredients for 4 people
- 12 pastry wafers, 1 chicken breast, 100 gr of canned corn, 1 tablespoon of flour, a glass of milk, 1 egg, salt and nutmeg
How to make chicken and corn dumplings for the whole family
We start by lightly frying the chicken breast cut into small pieces. Once it has changed color, we take it out of the pan and remove the frying oil. With the help of scissors, cut the fried chicken breast into small pieces similar in size to corn kernels.
We return the breast already cut to the pan, next to the corn and add the spoonful of flour, stirring so that it integrates with the food making a thick dough. We gradually incorporate the milk, in small squirts, letting it be absorbed by the flour while stirring. Little by little a kind of thickened bechamel, without any lumps.
Once it is to our liking, we rectify salt if necessary and add a pinch of nutmeg and let it cool in a dish as if we were going to prepare croquettes. When the dough is cold, we put small portions in the center of empanadilla wafers that we close and varnish with beaten egg.
Bake the empanadillas at 180º for a few minutes, until they have a appetizing golden color. Turn off the oven and let stand five minutes before serving. Be careful that the béchamel keeps a lot of heat so that nobody burns.
Processing time | 30 minutes more dough cooling Difficulty | Easy
Tasting
These chicken and corn dumplings for the whole family They are very good freshly made, but they also admit to being taken cold or a slight reheating in the conventional oven or microwave if you have any left over. Take them as a main course, as dinner or even as an aperitif and you will quickly understand why I like them so much.
