This Salmon Taco and Spinach Taco Recipe It is wonderful because you can have everything ready in advance and at the last moment, finish off making the fish so that it is freshly cooked, just at the time of eating.
With an intense flavor and a very interesting contrast of textures and flavors, these salmon tacos can be a good option to take on the dates that are between the days indicated so as not to saturate us with so many roasts and other thought foods. It is also a very simple recipe that is prepared almost effortlessly.
Ingredients for 2 people
- For spinach cream: 500 gr of fresh spinach, 3 tablespoons of flour, 50 gr of butter, 500 ml of milk
- For the fish: 2 tacos of fresh salmon, salt and fresh chives
How to make salmon taco with spinach cream
We clean spinach and cook in salt water for ten minutes. Then we drain them well leaving them on a strainer for half an hour. Then we cut the spinach into small pieces with the knife.
In a pan, melt the butter and pour the chopped spinach and flour, stirring until everything is integrated and the flour is not visible. Then we add the milk little by little, stirring with a wooden spoon until finishing with half a liter. This will leave us one Bechamel or spinach cream without a single lump.
We give a last boil and we already have a delicious spinach cream ready for a light dinner that we can take any day. As today we are going to use it as a garnish for our salmon taco, we are not going to gratin with some grated cheese but to point out that idea for when you make it as a main course.
We topped our recipe by cutting the salmon tacos about 2 cm wide and grilling them with a drop of oil during 1 minute for each of its four faces, so that it is well crispy on the outside and perfectly cooked but without drying out.
Processing time | 30 minutes Difficulty | Very easy
Tasting
This Salmon Taco and Spinach Taco Recipe It is excellent as a single dish since it has all the necessary elements for a complete meal, without being excessively caloric. You will see how you love the combination. To give a touch of elegance put two chives sticks and serve immediately.
