Preparing sweets and homemade snacks for our children is a task that we should not neglect, to ensure that they eat better and thus avoid high consumption of products with high percentage of sugar or saturated fat. That is why today we will learn to do chocolate and almond puff pastry Surely they will love it.
When we make them, we will not go over with the amount of chocolate and we will get them to enjoy it in their right measure. If you also help us prepare them, these puff pastry candies With chocolate and almonds will be your favorite snack.
Ingredients for 25 candies
- A plate of puff pastry, 1 tablet of chocolate for desserts, 1 beaten egg and almond in granillo or crispy
How to make chocolate and almond puff pastry
The first step is to cut the chocolate tablet into ounces and then split each of them in half, to prevent each candy from having too much chocolate, which also it could get out of its wrap when melted in the oven.
We stretch the puff pastry plate and with a Pizza cutter we cut it into squares of approximately 5x5 cm, placing in the center of each one the chocolate portion.
Children can help us form the candies, which are made by folding the dough around the puff pastry and pressing on the ends to form the "caramelitos". Once formed, we place them on a baking sheet protected with a silicone base or a sulfurized baking paper so that they do not stick to us.
We varnish the candies with beaten egg and cover with almond slices or with almond crocanti in granillo, baking at 190º until the puff pastry has a golden color.
Processing time | 30 minutes
Difficulty | Easy
Tasting
These Chocolate-filled puff pastry candies covered with almond granule They are excellent to do with children who have a lot of fun with their preparation and then enjoy them for breakfast or snack, or when they want some small snack.
