Today we are going to prepare a delicious recipe ideal for the whole family. It is about chicken breasts stuffed with cottage cheese and spinach that with its special gratin They will please all who try them.
In less than half an hour We can have these breasts ready and their garnish of white rice and everyone will be surprised and delighted with the result, since they are tasty, juicy and with the touch of melted cheese above that our children like so much.
Ingredients for 4 people
- 2 uncooked chicken breasts, 50 g of baby spinach, 100 g of cottage cheese, 75 g of cheddar cheese, salt, pepper and paprika.
- For the garnish, White rice
How to make chicken breasts stuffed with cottage cheese and spinach
We prepare the ingredients indicated for the recipe. In order to fill the chicken breasts, we make some transversal cuts to them without reaching the end so as not to cut the breast And we reserve them. Grate the cheddar cheese and also reserve it.
To fill the breasts, sauté the spinach in a pan until they are cooked - two or three minutes - and add the cottage cheese. Stir with a spoon until obtaining a granulated cream in which the two ingredients are homogeneously distributed.
With a teaspoon fill in the cuts that we have given in the breasts of chicken with the cream of cottage cheese and spinach, passing them to a suitable source for baking. Cover with the cheddar cheese that we had grated and sprinkle with paprika.
Bake at 200º for 20 minutes. At that time, we took the opportunity to cook the white rice garnish. We let the chicken breasts stuffed with cottage cheese and spinach A few minutes before taking to the table. To eat them, we cut the marked portions, serving two to the children and three to the adults.
Processing time | 30 minutes
Difficulty | Easy
Tasting
These chicken breasts stuffed with cottage cheese and spinach they spread a lot since with each one two people can eat perfectly. With the garnish of white rice and some bread, you do not need more to enjoy a delicious lunch or dinner.
