The gastronomic revolution has reached the smallest, the pleasure of knowing and experimenting with food attracts many children, even some of them want to be cooks when they grow up. In all Spanish cities we can find a workshop or cooking course for children with the idea of educating the child gastronomically.
Without going any further, at the Boqueria Market in Barcelona, every Saturday they hold two workshops for the little ones, one is for children from five to eight years old and the other for children between the ages of nine and twelve . They receive theoretical and practical classes on the ingredients and how to cook them. With the help of teachers, these children manage to prepare very tasty recipes. Children have the possibility to learn about the origin of the products, the way of cooking, the types of diets, etc. Gastronomically they are cultivated and prepared so that tomorrow they can surprise us with their creations. The course costs 16 euros and is a good investment for the child's development.
Also in Madrid, you can find in the cooking school, "My recipes", a course that is designed for children between four and twelve years. These courses last two hours and have a wide assortment to provide gastronomic wisdom to the little ones. The most rewarding will be that the result, the dish that the little one has prepared, should be tested by parents at home.
