In Babies and more we have already talked about the nutritional values of ice cream, they are ideal for the development of children as long as their consumption is not abused, as with any other food.
But precisely, many parents deny their children ice creams thinking that they do not contribute anything good, that belief still exists, but a new report reveals how wrong they are.
As we have also commented on occasion, the Ministry of Health presented in 2000 the Strategy for Nutrition, Physical Activity and Prevention for Obesity (NAOS). In a study developed by specialists from the University of Barcelona to determine the improvement in the nutritional profiles of food approaching the mentioned strategy, it is concluded that ice creams are getting healthier. The report Ice cream R&D and its influence on well-being shows that ice creams have decreased fat content approximately 30%, reducing also your caloriesIn addition, the ice cream fats that are made today have also been improved.
As a dessert or as a snack, your children will enjoy a refreshing ice cream, remember that there are no sugar, no gluten ... all to bring a very nutritious food to the entire population.
