What kid doesn't like take ice cream in summer? On the other hand, we parents don't like them so much to eat them; The ice creams that we can find in the market usually carry fats, dairy products, eggs, sugars, colors, aromas, preservatives and a host of other things. The recipe that I propose today is an ice cream made solely with banana, with nothing else, no sugar, no milk, no eggs ...: homemade banana ice cream.
How to make homemade banana ice cream
We need
- 6 very ripe bananas
- freezer bags
- mixer
Preparation
- Peel the bananas and put them in the freezer bags.
- They must remain in the freezer for at least 6 hours.
- Once they are frozen, we split them into three pieces by hand, you will see that they break very easily without using a knife, and we put them in the blender. We put the safety cover and beat. If the blender has a function of chopping ice, we will use this function, if not, use average speed progressively up to the maximum.
- While the banana is mashed, we carefully introduce a wooden spoon so that no stuck pieces are left.
- As soon as the banana has been crushed, we will have our ice cream ready! Don't tell me it's not easy to do!
You must keep in mind that this ice cream recipe It can only be done with bananas, this is because of its texture and low water content, if you try with other fruits the result will have nothing to do, although you will have a milkshake of the most refreshing.
As I said before, the bananas must be very ripe, do not be afraid that they are even a little darkened, the taste of ice cream made with ripe bananas or with green bananas will change a lot, as well as the properties, ripe bananas have a greater amount of vitamin C than non-ripe ones.
To serve them, you can put the toppings that your son likes best, I have put rice and chocolate cereals with chopped nuts, at home he has flown in a matter of seconds!
