Today's recipe you will like for sure. A Christmas dessert for pregnant women that is not too sweet or too heavy, so it is ideal to finish these meals on these dates without exceeding. It is a delicious mascarpone and mango cream.
This cream should be fluffy to be a dessert that is light since it will be taken at the end of a dinner in which we are sure that we have spent a bit, so it is better to prepare something like that and not to attack the tray of the nougat desperately.
Ingredients for 4 people
- 250 gr of mascarpone cheese (a tub), 1 ripe mango, 60 gr of glass sugar, the juice of a lime and chopped almonds and peppermint to decorate
How to make mascarpone cream and mango
We start by peeling the mango and taking out its bone. The Mango pulp, crush it with the blender until we get a puree and put it in a bowl, reserving a couple of tablespoons and then decorate. Open the tub of mascarpone cheese and pour the contents into another bowl, and there we beat it with a fork.
When it is beaten and manageable we add it to the bowl, mixing it with the mango puree we had done before. We mix that mixture first by hand with the rods and then continue with the blender or the robot until the mango and the cheese are integrated without small mango stumbles that stand out in the cream.
Finally, we add lime juice and glass sugar, which we gradually incorporate with movements that incorporate air to the preparation, making it more fluffy. You can do this manually with the rods, or use kitchen robots or the Thermomix beating with the butterfly set so that it is well creamy and assembled.
Finally, we serve mascarpone cream and mango in the glasses and decorate with chopped almond crocanti and a little of the mango puree we had reserved, so that an even more attractive and complete dessert is left. We leave the cream in the fridge until serving time garnished with some mint buds.
Processing time | 10 minutes Difficulty | Very easy
Tasting
A dessert cup full of this mascarpone and mango cream It is a good option to finish off a special dinner like Christmas Eve or Christmas food. Its delicate texture and its balanced flavor between sweet and acid will leave your smile on. Guaranteed. Merry Christmas to all.
