Semisolid foods such as purees are introduced under medical prescription between the fourth and sixth month, in the baby's diet. As the little one grows, their nutritional needs increase and the introduction of new ingredients in the diet allows them to be met, little by little vegetables, meat, fish or cereals are introduced.
These new foods, in addition to providing the necessary nutrients for their proper development, help the baby get used to chewing and swallowing, new flavors, new textures and new aromas.
Ideally, combine packaged purees with homemade purees, the guarantees offered by a puree made at home are maximum, since the ingredients have been selected by the mother, also taking care of the hygiene and the method of preparation.
But also prepared purees offer a lot of nutritional and hygienic guarantees. The quality standards that govern this type of food have been given by the European Society of Pediatric Gastroenterology, Hepatology and Nutrition, the World Health Organization and also the Ministry of Health subject this type of food to various controls. For parents who have little time, packaged mash pots give them certain advantages such as comfort or rapid administration, but also exhaustive control over nutrients, since you can know exactly the amount of fat, calories, vitamins , etc. Another advantage is also the peace of mind of knowing that despite not being in the fridge, this food will not spoil. Of course, choosing this type of diet as usual is not recommended, since the baby needs fresh ingredients.
Today, there is a wide variety of packaged purees that allow the baby's nutrition to be adequately complemented. More and more comprehensive controls are carried out on the feeding prepared for babies and currently, they offer full guarantees that allow parents to be calm when administering one of these products to their baby.
