Experimenting with food is a creative and experiential way of bringing children closer to cooking, nutrition and also the natural sciences. Do homemade butter It is an activity that we can do with them and that will bring us a great time and a delicious snack, nutrition and fun all in one.
To do it homemade butter We need nothing more than cream, a boat that closes tightly and wants to exercise with the arms.
You have to put the cream in the pot and stir for at least 20 minutes with energy. The result is frankly delicious, much better than the butter we usually buy and it reminded me of those wonderful toasts that I prepared when I was a child in the town, with the freshly made butter that they prepared in the dairy and that they gave me when I spent the afternoon helping Milking, which was something I loved.
Once done we can add sugar or salt, or mix it with jam, if it is homemade, then better. The truth is that I don't know if it was my son or it was me who had the best time, but of course I spent so much energy that I didn't worry about taking a few extra calories.
After preparing the ingredients we have put on music to dance while we reproduce the way in which food was prepared when there were not so many industrial products and by the way we talked, while we ate it, about the life of the old farmers.
Prepare homemade butter It has been a cultural, sporting experience that we have enjoyed as "gourmets".
