I want to recommend today a book taught by our fellow kitchens of Direct to the Palate. Is about My recipe book for babiesby Jenny Carenco, a compilation of dishes that we can prepare for the little ones, but that is more than a recipe book.
It contains 113 recipes for babies from the first scoop to three years of age, when they practically eat everything.
All of them have been developed in collaboration with pediatrician Jean Lalau Keralypara, an endocrine specialist in nutrition and problems of childhood overweight, who also provides advice on the importance of the introduction of new flavors and that children discover the pleasure of healthy food.
For many parents of "bad-eating" children, preparing food is a burden, so it can be very helpful to have a varied recipe book to be able to innovate in the preparation of the dishes.
It is essential to convey the taste for different flavors, let them taste and experiment with food. But it is true that sometimes the imagination runs out, and in those cases it is good to have a recipe book to inspire us.
My recipe book for babies It is divided into several chapters. Each one is focused on a group of meals and differs by the age at which the recipes are directed: The first compotes and the first purees. The first meals and the first desserts. The first dinners The first meals and dinners of the elderly with the family. The desserts of the elderly. Frequently asked questions and food list.
My recipe book for babies
Jenny Carenco Blume 14, 90 euros ISBN 978-84-8076-876-4
